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1 16 ounce can crab meat (or possibly use fresh) 1 8 ounce pkg. cream cheese , softened 2 scallions , chopped 2 teaspoon Worcestershire sauce 1/4 teaspoon garlic pwdr egg yolk peanut oil Purchased Wonton skins or possibly sheets Put together crab, cream chees [...]
Read the recipe at cookeatshare.com
