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Instructions
1 16 ounce can crab meat (or possibly use fresh) 1 8 ounce pkg. cream cheese , softened 2 scallions , chopped 2 teaspoon Worcestershire sauce 1/4 teaspoon garlic pwdr egg yolk peanut oil Purchased Wonton skins or possibly sheets Put together crab, cream chees [...]
Read the recipe at cookeatshare.com
Ingredients
- garlic
- sauce
- water
- cream
- meat
- worcestershire
- crab
- yolk
- peanut
- wonton
- scallions
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- garlic
- sauce
- water
- cream
- meat
- worcestershire
- crab
- yolk
- peanut
- wonton
- scallions
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