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Found 5 recipes
For dip: 1 cup sour cream, 1 cup mayonnaise (Ken's or America's Choice used), 1 package Heavenly Horseradish dip mix-Gourmet Creations. For Crab Cakes: 1/4[...]
Source: cookeatshare.com2 tablespoons mayonnaise 2 teaspoons chopped fines herbs 1 1/4 teaspoons Creole seasoning 1 teaspoon Worcestershire sauce 1/4 teaspoon ground black pepper 1[...]
Source: cookeatshare.comFerrara doesn't use any bread crumbs and cooks his crab cakes on a flat grill. If you want a crispier crust, you can coat them in panko (Japanese[...]
Source: cookeatshare.com  Ferrara doesn't use any bread crumbs and cooks his crab cakes on a flat   grill. If you want a crispier crust, you can coat them in panko (Japanese[...]
Source: cookeatshare.com1 # Crab meat - claw works best 1/4 cup Dijon mustard 2 eggs 1 cup bread crumbs 3 green onions thinly sliced 1 small bunch cilantro - about 8 stems worth of[...]
Source: cookeatshare.com