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Crab Cakes with meat

Found 10 recipes

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Crab Cakes

2 tablespoons olive oil 2 stalks celery , finely diced 1/2 medium yellow onion , finely diced 1/8 teaspoon white pepper , ground 1/4 teaspoon kosher salt 12[...]

Source: food.com
Crab Cakes Ala Rafa

1 lb crabmeat 1 egg 1/4 cup mayonnaise 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons Worcestershire sauce 1 teaspoon parsley flakes 1[...]

Source: food.com

Crab Cakes

1/4 cup unsalted butter , melted and cooled 4 large eggs , beaten 6 tablespoons sour cream 1/4 cup minced fresh parsley 2 tablespoons lemon juice 1 teaspoon[...]

Source: food.com
Crab Cakes

1 lb crabmeat, picked free of shells 1/2 cup breadcrumbs, divided 1/3 cup onion , chopped 1/2 cup bell pepper , chopped 1 garlic clove 1/8 cup mayonnaise 1/8[...]

Source: food.com
Crab Cakes

1 lb crabmeat, Maryland lump crab meat or 1 lb backfin crab meat 3 -6 saltines, crushed 2 tablespoons parsley , chopped fresh parsley 1 egg 2 tablespoons[...]

Source: food.com
Red Bar Crab Cakes

3 lbs blue jumbo lump crab meat 1 whole onion (diced) 1 bunch green onion (diced) 1 red bell pepper (diced) 1 yellow bell pepper (diced) 1 whole garlic clove[...]

Source: food.com
Crab Cakes With Aioli Dipping Sauce

8 ounces lump crabmeat , shells picked out 1 1/2 cups finely crushed green onion flavor potato chips (I use Mikesell's brand) 1/4 cup real mayonnaise (do not[...]

Source: food.com
Crab Cakes

1 egg 1 teaspoon Old Bay Seasoning 1 ounce French's mustard 1 teaspoon lemon juice , freshly squeezed 1 teaspoon Worcestershire sauce 1 teaspoon parsley ,[...]

Source: food.com
Crab Cakes With Jalapeno Remoulade

1 lb best-quality lump crabmeat (not pasteurized) 1 tablespoon butter 1/2 small onion , finely chopped 1/2 poblano chile , stemmed, seeded, and finely chopped[...]

Source: food.com
Crab Cakes With Mustard Sauce

1 lb crabmeat, shredded (fresh or frozen) 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 3 tablespoons finely-minced carrots 2[...]

Source: food.com

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