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Instructions
1 lb crabmeat, Maryland lump crab meat or 1 lb backfin crab meat 3 -6 saltines, crushed 2 tablespoons parsley , chopped fresh parsley 1 egg 2 tablespoons mayonnaise 2 tablespoons dry mustard 1 tablespoon lemon juice [...]
Read the recipe at food.com
Ingredients
- bread
- mustard
- lemon
- crumbs
- meat
- refried
- mayonnaise
- worcestershire
- crab
- saltine
- crabmeat
Read all recipes from food.com
Ingredients
- bread
- mustard
- lemon
- crumbs
- meat
- refried
- mayonnaise
- worcestershire
- crab
- saltine
- crabmeat
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