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Crab Cakes with cookies

Found 7 recipes

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Crab Cakes

1/2 lb lump crabmeat , flaked (fresh, frozen or canned and drained) 1 tablespoon Dijon mustard 1 tablespoon margarine , melted 1 large eggs , beaten or 1/4[...]

Source: food.com
Crab Cakes

1/2 lb lump crabmeat , flaked (fresh, frozen or canned and drained) 1 tablespoon Dijon mustard 1 tablespoon margarine , melted 1 large eggs , beaten or 1/4[...]

Source: food.com

Crab Cakes With Lime Sauce

1 medium lime 1 cup mayonnaise 1 (1/4 ounce) envelope Italian salad dressing mix 2 tablespoons Dijon mustard 12 ounces crabmeat 25 finely crushed Ritz[...]

Source: food.com
Low Fat Crab Cakes (Adapted from Cooking Light)

3 whole canned water chestnuts (1/4 cup minced, if omiting add an extra 1/4 cup minced onion) (optional) 1/2 small onion (1/4 cup minced) 2 garlic cloves (1[...]

Source: food.com
Crab Cakes

2 lbs backfin crab meat 2 cups fresh breadcrumbs 4 large eggs 1 cup heavy cream 1 teaspoon Dijon mustard 4 teaspoons lemon juice 4 teaspoons dried tarragon 4[...]

Source: food.com
Crab Cakes

nonstick cooking spray 1 egg , slightly beaten 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon fresh lemon juice 1 dash hot sauce 1/2[...]

Source: food.com
Low Fat Crab Cakes (Adapted from Cooking Light)

3 whole canned water chestnuts (1/4 cup minced, if omiting add an extra 1/4 cup minced onion) (optional) 1/2 small onion (1/4 cup minced) 2 garlic cloves (1[...]

Source: food.com

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