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Instructions
1/2 lb lump crabmeat , flaked (fresh, frozen or canned and drained) 1 tablespoon Dijon mustard 1 tablespoon margarine , melted 1 large eggs , beaten or 1/4 cup egg substitute 2 teaspoons fresh lemon juice 1 teaspoon Worcestershir [...]
Read the recipe at food.com
Ingredients
- cookies
- bread
- dijon
- crumbs
- cayenne
- juice
- crab
- breadcrumbs
- crabmeat
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- cookies
- bread
- dijon
- crumbs
- cayenne
- juice
- crab
- breadcrumbs
- crabmeat
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