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Found 7 recipes
1/2 lb lump crabmeat , flaked (fresh, frozen or canned and drained) 1 tablespoon Dijon mustard 1 tablespoon margarine , melted 1 large eggs , beaten or 1/4[...]
Source: food.com
1/2 lb lump crabmeat , flaked (fresh, frozen or canned and drained) 1 tablespoon Dijon mustard 1 tablespoon margarine , melted 1 large eggs , beaten or 1/4[...]
Source: food.com
2 tablespoons mayonnaise 2 teaspoons chopped fines herbs 1 1/4 teaspoons Creole seasoning 1 teaspoon Worcestershire sauce 1/4 teaspoon ground black pepper 1[...]
Source: cookeatshare.com
1 medium lime 1 cup mayonnaise 1 (1/4 ounce) envelope Italian salad dressing mix 2 tablespoons Dijon mustard 12 ounces crabmeat 25 finely crushed Ritz[...]
Source: food.com
3 whole canned water chestnuts (1/4 cup minced, if omiting add an extra 1/4 cup minced onion) (optional) 1/2 small onion (1/4 cup minced) 2 garlic cloves (1[...]
Source: food.com
nonstick cooking spray 1 egg , slightly beaten 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon fresh lemon juice 1 dash hot sauce 1/2[...]
Source: food.com
3 whole canned water chestnuts (1/4 cup minced, if omiting add an extra 1/4 cup minced onion) (optional) 1/2 small onion (1/4 cup minced) 2 garlic cloves (1[...]
Source: food.com
