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Found 8 recipes
3 lbs blue jumbo lump crab meat 1 whole onion (diced) 1 bunch green onion (diced) 1 red bell pepper (diced) 1 yellow bell pepper (diced) 1 whole garlic clove[...]
Source: food.com425 gm Crab meat, brown and white mixed (2 or possibly 3 crabs should yield this or possibly just use white meat if you prefer) 115 gm Soft white breadcrumbs[...]
Source: cookeatshare.com425 gm Crab meat, brown and white mixed (2 or possibly 3 crabs should yield this or possibly just use white meat if you prefer) 115 gm Soft white breadcrumbs[...]
Source: cookeatshare.com3 tablespoons butter , divided 1 large red bell pepper , finely chopped 1/2 medium onion , finely chopped 1 cup saltine crumbs (finely crushed) 1/2 cup[...]
Source: food.com1 garlic clove sea salt white pepper 1 egg yolk 1/3 cup canola oil 2 tablespoons extra virgin olive oil 1 lemon, juice and zest of 1 tablespoon lemon juice[...]
Source: food.com1 lb lump crabmeat 6 ounces raw peeled and deviened shrimp 1 egg white 3/4 cup heavy cream 2 tablespoons Worcestershire sauce 1/4 cup mayonnaise 1/4 teaspoon[...]
Source: food.com1 egg , beaten 2 tablespoons mayonnaise (I use light mayo) 2 tablespoons minced green onion tops 1/4 tablespoon chesapeake seasoning, such as Old Bay 1/4[...]
Source: food.com1/4 cup low-fat mayonnaise 1/4 cup sweet pickle relish (or a mixture of sweet and dill relish, to taste; half of each is pretty good) 1 tablespoon Dijon[...]
Source: food.com