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Crab Cakes with mustard

Found 8 recipes

DIFFICULTY LEVEL

Crab Cakes With Chardonnay Cream Sauce

1 3/4 cups Chardonnay wine or 1 3/4 cups other dry white wine 1/3 cup chopped leeks or 1/3 cup green onion 1 cup heavy whipping cream 1 1/2 lbs crabmeat,[...]

Source: food.com
Crab Cakes With a Creamy Grainy Mustard Sauce

4 tablespoons extra virgin olive oil 1/2 small onion , finely chopped 1 garlic clove , chopped salt black pepper 2 tablespoons grainy mustard 3/4 cup chicken[...]

Source: food.com

Crab Cakes With Coriander Cream And Salsa Cruda[...]

425 gm Crab meat, brown and white mixed (2 or possibly 3 crabs should yield this or possibly just use white meat if you prefer) 115 gm Soft white breadcrumbs[...]

Source: cookeatshare.com
Crab Cakes with Tomato Dill Sauce

1 pound crab meat cooked, cartilage removed and meat flaked 1 1/2 cups bread crumbs soft, white 2 tablespoons margarine 1 teaspoon dry mustard 1/2 teaspoon[...]

Source: recipeland.com
Crab Cakes With Coriander Cream And Salsa Cruda[...]

425 gm Crab meat, brown and white mixed (2 or possibly 3 crabs should yield this or possibly just use white meat if you prefer) 115 gm Soft white breadcrumbs[...]

Source: cookeatshare.com
Crab Cakes With a Creamy Grainy Mustard Sauce

4 tablespoons extra virgin olive oil 1/2 small onion , finely chopped 1 garlic clove , chopped salt black pepper 2 tablespoons grainy mustard 3/4 cup chicken[...]

Source: food.com
Crab Cakes with Tarragon Sauce

1/4 cup low-fat mayonnaise 1/4 cup sweet pickle relish (or a mixture of sweet and dill relish, to taste; half of each is pretty good) 1 tablespoon Dijon[...]

Source: food.com
Crab Cakes With Tangy Butter Sauce

1/4 red onion (finely chopped) 2 tablespoons fresh parsley (chopped) 2 teaspoons Dijon mustard 3/4 teaspoon Old Bay Seasoning 1/2 teaspoon Worcestershire[...]

Source: food.com

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