Pumpkin Cheesecake with vanilla

Pumpkin Cheesecake with Salted Caramel Sauce posted by Jamie on October 12, 2014 Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted[...]

We are smack dab in the middle of pumpkin season and I have a new favourite pumpkin recipe to share with you, these tasty pumpkin cheesecake gingersnap[...]

1 cup graham cracker crumbs 1 tablespoon sugar 6 tablespoons butter , melted 1 For the crust: 2 Mix crumbs with 1 tablespoon sugar and the melted butter until[...]

1 1/2 cups gingersnap cookies, crumbs 5 tablespoons butter , melted 1 tablespoon sugar 3 (8 ounce) packages cream cheese , softened 1 cup sugar 1 cup canned[...]

12 gingersnap cookies 2 1/2 cups part-skim ricotta cheese 1 cup canned pumpkin puree , i use libby 1/2 cup packed brown sugar , i use granulated 2 large eggs[...]

butter , for pan 2 lbs cream cheese , at room temperature (use reduced fat but NOT no fat) 1 1/2 cups equal spoonful sugar substitute or 3/4 cup Splenda sugar[...]

12 biscoff cookies, crushed into crumbs 1 tablespoon unsalted butter , melted 8 ounces cream cheese , softened 1 cup pure pumpkin puree 1 teaspoon pure[...]

1 1/2 cups gingersnap cookies, crumbs 5 tablespoons butter , melted 1 tablespoon sugar 3 (8 ounce) packages cream cheese , softened 1 cup sugar 1 cup canned[...]