Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 101 recipes
3/4 cup graham cracker crumbs 1/2 cup finely chopped toasted pecans 1/4 cup firmly packed light brown sugar 1/4 cup granulated sugar 4 tablespoons unsalted[...]
Source: food.com1 cup graham cracker crumbs 1/2 cup pecans , ground 2 tablespoons sugar 1/8 teaspoon ginger 1/4 cup butter , melted 1 First start by preparing your crust:[...]
Source: food.com3/4 cup graham cracker crumbs or 3/4 cup crumbled ginger snaps 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup granulated sugar[...]
Source: food.com1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For[...]
Source: food.comcommercial reduced fat graham cracker crust 8 ounces reduced-fat cream cheese , softened 3/4 cup reduced-fat sour cream 1/2 cup canned pumpkin 1/3 cup Splenda[...]
Source: food.com2 1/2 lbs cream cheese , softend 1 cup sugar 4 large eggs 3 egg yolks 3 tablespoons flour 16 ounces pumpkin puree 2 teaspoons ground cinnamon 1 teaspoon[...]
Source: food.com1 1/2 cups cinnamon graham cracker crumbs 2 tablespoons sugar 2 tablespoons melted butter 1 Preheat oven to 350 degrees. 2 Combine graham cracker crumbs,[...]
Source: food.com3 (8 ounce) packages neufchatel cheese, softened 1/2 cup sour cream 12 ounces canned pumpkin (no sugar added) 4 eggs 1 cup almond flour 5 tablespoons melted[...]
Source: food.com3/4 cup graham cracker crumbs 1/4 cup pecans 4 tablespoons butter 1/4 cup sugar 1 Crust:. 2 Pulse graham cracker crumbs, pecans in food processor. 3 Add[...]
Source: food.com12 gingersnap cookies 2 1/2 cups part-skim ricotta cheese 1 cup canned pumpkin puree , i use libby 1/2 cup packed brown sugar , i use granulated 2 large eggs[...]
Source: food.com1/2 cup chopped toasted pecans 7 tablespoons butter, softened 1 cup powdered sugar 1/4 teaspoon table salt 1 large egg 1/4 teaspoon vanilla extract 2 cups[...]
Source: myrecipes.com