Pumpkin Cheesecake with butter

From the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]

For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]

8 ounces gingersnap cookies, crumbled (about 32 cookies) 1/2 cup finely chopped pecans (optional) 4 tablespoons unsalted butter , melted 2 tablespoons sugar 1[...]

Pumpkin Cheesecake with Pecan Praline SauceIt’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In[...]

2 cups gingersnap crumbs (from about 1/2 pound cookies) 1/3 cup unsalted butter , melted 3 (8 ounce) packages cream cheese , softened 1 cup granulated sugar[...]

I know I've been bossy lately..."you must make this ," "you have to make that ." (My sister tells me I'm really good at bossy.) OK, but[...]

1/2 cup graham cracker crumbs 1/3 cup sugar 1/2 cup toasted pecans , finely chopped 1/2 teaspoon cinnamon 1/4 cup butter , melted 1 Crust: Combine graham[...]

2 cups graham cracker crumbs 3/4 cup hazelnuts , toasted and ground 1/2 cup sugar 1/2 cup butter , melted 1 Preheat oven to 400°F 2 To make crust: Lightly[...]

32 gingersnap cookies, crushed (about 1 1/2 cups) 1/4 cup butter , melted 5 (8 ounce) packages cream cheese , softened 1 cup sugar 1 (15 ounce) can solid-pack[...]

8 ounces reduced-fat vanilla wafers 1 tablespoon butter , melted 24 ounces fat free cream cheese , softened 16 ounces light cream cheese , softened 1/2 cup[...]

2 cups crushed windmill cookies (about 12 cookies) 1/2 cup butter , melted 4 (8 ounce) packages cream cheese , softened 1 1/4 cups sugar 1 cup canned pumpkin[...]