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Pumpkin Cheesecake without apricots crackers

Found 14 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Pumpkin Cheesecake Bars

1 (16 ounce) package pound cake mix 3 eggs 2 tablespoons butter, melted 4 teaspoons pumpkin pie spice 1 (8 ounce) package cream cheese, softened 1 (14 ounce)[...]

Source: allrecipes.com
Pumpkin Cheesecake Bars

1 (16 ounce) package pound cake mix 3 eggs 2 tablespoons butter or margarine, melted 4 teaspoons pumpkin pie spice, divided 1 (8 ounce) package cream cheese,[...]

Source: allrecipes.com

Pumpkin Cheesecake I

2 cups all-purpose flour 1 cup butter, softened 1 cup chopped pecans 2 (8 ounce) packages cream cheese, softened 5 cups frozen whipped topping, thawed 2 cups[...]

Source: allrecipes.com
Pumpkin Cheesecake Bars

1 (16 ounce) package pound cake mix 3 eggs 2 tablespoons butter or margarine, melted 4 teaspoons pumpkin pie spice, divided 1 (8 ounce) package cream cheese,[...]

Source: allrecipes.com
Pumpkin Cheesecake With Gingersnap Crust, Light[...]

1 1/2 c. gingersnap crumbs 2 Tbsp. sugar 6 Tbsp. reduced fat extra virgin olive oil margarine melted     vegetable cooking spray 16 ounce lowfat cream cheese[...]

Source: cookeatshare.com
Pumpkin Cheesecake Bars

1 cup flour 1/3 cup packed light brown sugar 5 tablespoons margarine , softened 1 cup chopped pecans 1 TO MAKE THE CRUST: Mix flour, sugar, and margarine, add[...]

Source: food.com
Pumpkin Cheesecake A.k.a. Ice Creamy Pumpkin[...]

1/4 cup pecan pieces 2 cups biscuit mix 2/3 cup pitted dates 2 egg whites (use egg beaters) 3 tablespoons warm water 1 teaspoon vanilla 6 tablespoons fat-free[...]

Source: food.com
Pumpkin Cheesecake Cheesefake

1 1/2 cups vegan gingersnaps 6 tablespoons margarine , melted 4 (16 ounce) containers soy cream cheese, softened (such as Tofutti) 16 ounces silken tofu 3/4[...]

Source: food.com
Pumpkin Pie Cheesecake

3 tablespoons butter or margarine, melted 8 ounces cream cheese softened 1 can milk, sweetened condensed * 16 ounces pumpkin (canned) 2 teaspoons pumpkin pie[...]

Source: recipeland.com
Pumpkin Cheesecake

Crust 3/4 cup graham wafer crumbs * 3 tablespoons butter or margarine 1/4 teaspoon cinnamon * 1/4 teaspoon nutmeg * Filling 1 cup cream cheese 1/4 cup sugar 1[...]

Source: recipeland.com
Pumpkin Cheesecake Pie/Lowfat

1 cup gingersnap cookies crumbs * 1 tablespoon brown sugar 3 tablespoons butter or margarine, melted 1 envelope gelatin unflavored 1/4 cup milk, skim cold 1/2[...]

Source: recipeland.com
Pumpkin Cheesecake Bars

1 cup flour 1/3 cup packed light brown sugar 5 tablespoons margarine , softened 1 cup chopped pecans 1 TO MAKE THE CRUST: Mix flour, sugar, and margarine, add[...]

Source: food.com
Pumpkin Cheesecake A.k.a. Ice Creamy Pumpkin[...]

1/4 cup pecan pieces 2 cups biscuit mix 2/3 cup pitted dates 2 egg whites (use egg beaters) 3 tablespoons warm water 1 teaspoon vanilla 6 tablespoons fat-free[...]

Source: food.com
Pumpkin Cheesecake Cheesefake

1 1/2 cups vegan gingersnaps 6 tablespoons margarine , melted 4 (16 ounce) containers soy cream cheese, softened (such as Tofutti) 16 ounces silken tofu 3/4[...]

Source: food.com

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