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Found 181 recipes
I have been charmed by the Baked boys, Matt Lewis and Renato Poliafito, since I read their first book, Baked: New Frontiers in Baking . The duo specialize in[...]
Source: lottieanddoof.comFor the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]
Source: cookeatshare.com3/4 cup of brown sugar 1/4 cup of granulated sugar 2 eggs 1 tsp. vanilla 1/2 cup of Greek yogurt vanilla flavor 1 cup of pumpkin puree 1/2 tsp. cinnamon 1/2[...]
Source: cookeatshare.comDonna Kauffman, author of the upcoming Cupcake Club romance novel series, featuring Sugar Rush (out December 27th) and Sweet Stuff , made these pumpkin[...]
Source: cupcakestakethecake.blogspot.comI made this again because it was so delicious but I only had one piece when I made it recently. I kept on thinking about it and ended up making this twice[...]
Source: homekreation-recipes.blogspot.comMy lovely friend/colleague, Norj messaged me one day to tell that she has tried a great recipe and would like to share it with me. I've been keeping the[...]
Source: homekreation-recipes.blogspot.comFrom the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]
Source: oneperfectbite.blogspot.comFor crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]
Source: epicurious.com2 (8 ounce) packages cream cheese , softened 1/2 cup granulated sugar 1/3 cup light brown sugar 2 eggs 1 1/4 cups canned pumpkin 1 1/2 tablespoons cornstarch[...]
Source: food.com3 (8 ounce) packages low-fat cream cheese or 3 (8 ounce) packages cream cheese , i always use philadelphia brand,softened 1 (14 ounce) can condensed milk, i[...]
Source: food.com8 ounces gingersnap cookies, crumbled (about 32 cookies) 1/2 cup finely chopped pecans (optional) 4 tablespoons unsalted butter , melted 2 tablespoons sugar 1[...]
Source: food.com1 cup all-purpose flour 3/4 cup golden brown sugar (packed) 1/2 teaspoon salt 1/2 cup unsalted butter , chilled and diced 1 cup pecan halves (about 4 ounces)[...]
Source: food.com1 cup all-purpose flour 1/2 cup light brown sugar , packed 5 tablespoons butter , softened 1/2 cup finely chopped pecans or 1/2 cup walnuts 1 (8 ounce)[...]
Source: food.com32 gingersnap cookies, crushed (about 1-1/2 cups) 1/4 cup butter , melted 5 (8 ounce) packages cream cheese , softened 1 cup sugar 1 (15 ounce) can solid-pack[...]
Source: food.com8 ounces cream cheese , softened 2 tablespoons brown sugar , packed 1/2 teaspoon pumpkin pie spice 1/4 teaspoon maple extract vanilla wafer 1 Beat cream[...]
Source: food.com