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Pumpkin Cheesecake without icing pineapple

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Pumpkin Cheesecake Bars

1 cup flour 1/3 cup light brown sugar , packed 5 tablespoons butter 1/2 cup pecans or 1/2 cup walnuts , finely chopped 1 (8 ounce) package cream cheese ,[...]

Source: food.com
Pumpkin Cheesecake Latte

1/2 ounce gourmet cheesecake syrup 1/2 ounce gourmet pumpkin spice syrup 8 ounces milk 1 1/2-3 ounces hot fresh espresso or 1 1/2-3 ounces strong coffee 1[...]

Source: food.com

Pumpkin Cheesecake Smoofait

1 (15 ounce) Libby's canned pumpkin 1 (1 ounce) fat free sugar-free instant cheesecake pudding mix 2 cups water 4 Splenda sugar substitute 1 teaspoon[...]

Source: food.com
Pumpkin Cheesecake Muffins

1 (8 ounce) package cream cheese , softened 1 egg 2 tablespoons sugar 2 tablespoons grated lemon peel 1 Heat oven to 350. Spray muffin cups with no-stick[...]

Source: food.com
Pumpkin Cheesecake A.k.a. Ice Creamy Pumpkin[...]

1/4 cup pecan pieces 2 cups biscuit mix 2/3 cup pitted dates 2 egg whites (use egg beaters) 3 tablespoons warm water 1 teaspoon vanilla 6 tablespoons fat-free[...]

Source: food.com
Pumpkin Cheesecake With Walnut and Rolled Oat[...]

nonstick cooking spray 1 CRUST. 2 1. HEAT oven to 325ºF. Lightly spray 9-inch springform pan with no-stick cooking spray. 3 2. CREAM together shortening,[...]

Source: food.com
Pumpkin Cheesecake - Low Carb

6 -8 ounces pecans (or favorite nut) 2 tablespoons Splenda granular , sugar substitute 5 tablespoons butter , melted 1 Preheat oven to 350 degrees. Crush nuts[...]

Source: food.com
Pumpkin Cheesecake With Marshmallow-Sour Cream[...]

nonstick vegetable oil cooking spray 2 cups gingersnap crumbs 1 cup pecans 1/4 cup golden brown sugar 2 tablespoons crystallized ginger , chopped 1/4 cup[...]

Source: food.com
Pumpkin Cheesecake

1 1/4 cups graham wafer crumbs 1/4 cup melted butter 1 Preheat oven to 350°F. 2 CRUST: 3 In a small bowl, mix together graham wafer crumbs and melted[...]

Source: food.com
Pumpkin Cheesecake Creme Caramel

1 orange 1 1/4 cups sugar 1/4 cup water 1 (8 ounce) package cream cheese (softened) 1 cup pumpkin puree (canned) 6 eggs (Large) 1 (12 ounce) can evaporated[...]

Source: food.com
Pumpkin Cheesecake Muffins

1 (8 ounce) package cream cheese 2 eggs 2 tablespoons sugar 1 teaspoon lemon juice 1 (14 ounce) package pumpkin , quick bread and muffin mix 1 cup shredded[...]

Source: food.com
Pumpkin Cheesecake Bars

1 (450 g) package poundcake mix 3 eggs 2 tablespoons butter , melted 4 teaspoons pumpkin pie spice 1 (250 g) package cream cheese , softened 1 (300 ml) can[...]

Source: food.com
Pumpkin Cheesecake Cheesefake

1 1/2 cups vegan gingersnaps 6 tablespoons margarine , melted 4 (16 ounce) containers soy cream cheese, softened (such as Tofutti) 16 ounces silken tofu 3/4[...]

Source: food.com
Pumpkin Cheesecake Recipe

Crust: 1 3/4 Cups Graham Crackers , Crushed 2 Tbsp. Granulated Sugar 1/2 Cup Butter , Melted Filling: 1/4 Cup All Purpose Flour 2 Tsp. Pumpkin Pie Spice 2[...]

Source: cookeatshare.com
Low Fat Pumpkin Cheesecake Recipe

1 c. low-fat graham cracker crumbs 1/4 c. granulated sugar 3 Tbsp. butter or possibly margerine melted 2 pkt fat-free cream cheese (8 ounce. ea.) softened 1[...]

Source: cookeatshare.com
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