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Found 3 recipes
Crust ~ 1 box Gingersnap cookies 4 1/2 T melted butter 1/8 c sugar Filling~ 1 1/2 8oz pkg cream cheese softened 2 cups whipped cream (or 1 8oz tub of cool[...]
Source: cookeatshare.com1 c. low-fat graham cracker crumbs 1/4 c. granulated sugar 3 Tbsp. butter or possibly margerine melted 2 pkt fat-free cream cheese (8 ounce. ea.) softened 1[...]
Source: cookeatshare.com  See part 1 Firmly on the cheese to force out as much liquid as possible, making relatively dry curds. Transfer the cottage cheese to a food processor[...]
Source: cookeatshare.com