Lemon Curd

Fresh, tangy and easily made at home. Until I tried it, I never would have guessed - but once I did I’ll think twice about about buying prefab lemon[...]

1 (8 ounce) container Cool Whip 1 (10 ounce) jar lemon curd (Dickinson's) 1 In a medium size bowl, combine whipped topping and lemon curd. 2 Chill and Serve.[...]

1 (8 ounce) container Cool Whip 1 (10 ounce) jar lemon curd (Dickinson's) 1 In a medium size bowl, combine whipped topping and lemon curd. 2 Chill and Serve.[...]

175 g self-raising flour 1 pinch salt 110 g butter (at room temperature) 110 g caster sugar 2 large eggs , lightly beaten 1 tablespoon lemon juice 1 lemon,[...]

1/2 cup unsalted butter , at room temperature 1/4 cup sugar 2 tablespoons beaten eggs , plus extra if needed 1 teaspoon lemon juice , plus extra if needed 1[...]

1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon sea salt 1/2 cup sugar 1 egg 1/2 cup plain yogurt 1/2 cup whole milk 5 tablespoons[...]

4 cookies, of your own choice 1/2 cup white wine 1 cup double cream 4 tablespoons icing sugar 8 tablespoons lemon curd 2 tablespoons toasted sliced almonds[...]

170 g plain flour 1 1/2 teaspoons baking powder 70 g caster sugar 2 finely grated lemons , zest of 125 ml milk 1 egg , beaten 50 g butter , melted and cooled[...]

1 pastry for single-crust pie 1 Cut rounds out of the pie shell and form around the inside of of tart pans or on the back of the tiny cupcake tins. 2 Bake at[...]