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Instructions
1 (8 ounce) container Cool Whip 1 (10 ounce) jar lemon curd (Dickinson's) 1 In a medium size bowl, combine whipped topping and lemon curd. 2 Chill and Serve. 3 Use as a dip for pretzels, fruit, angel food cake, or cookies. 4 Use as frosting on lemon cake [...]
Read the recipe at food.com
Ingredients
- cookies
- lemon
- fruit
- curd
- frosting
- pretzel
Dessert type
- Cookies Yes
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- cookies
- lemon
- fruit
- curd
- frosting
- pretzel
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