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Lemon Curd with crumbs

Found 10 recipes

Lemon Curd Marbled Cheesecake

For lemon curd: 1 teaspoon finely grated fresh lemon zest 1/2 cup fresh lemon juice 1/2 cup sugar 3 large eggs 1/2 stick (1/4 cup) unsalted butter, cut into[...]

Source: epicurious.com
Lemon Curd Coffee Cake

1/2 cup all-purpose flour 1/3 cup sugar 3 tablespoons cold butter 1/2 cup flaked coconut 1 Coconut Mixture:. 2 In bowl combine flour and sugar. 3 Cut in[...]

Source: food.com

Lemon Curd and White Chocolate Filled Scones

2 1/8 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/4 cup cold unsalted butter , cut into small pieces 7[...]

Source: food.com
Lemon Curd Cheesecake

1/2 cup lemon juice 6 egg yolks 1 cup sugar 4 teaspoons freshly grated lemon zest 8 tablespoons cold unsalted butter , cut into pieces 1 To make lemon curd:[...]

Source: food.com
Lemon Curd Marbled Cheesecake

1 teaspoon finely grated fresh lemon zest 1/2 cup fresh lemon juice 1/2 cup sugar 3 large eggs 1/4 cup unsalted butter , cut into small pieces 1 1/3 cups[...]

Source: food.com
Lemon curd cream tart

3/4 cup gingersnap crumbs, about 14 gingersnaps 2 tablespoons butter , melted 1 tablespoon sugar 1 Preheat oven to 325°. 2 To make crust, combine[...]

Source: food.com
Lemon Curd Squares

1 cup all-purpose flour 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon ground cinnamon 1/2 cup cold unsalted butter , cut into small pieces 1 Preheat[...]

Source: food.com
Lemon curd cream tart

3/4 cup gingersnap crumbs, about 14 gingersnaps 2 tablespoons butter , melted 1 tablespoon sugar 1 Preheat oven to 325°. 2 To make crust, combine[...]

Source: food.com
Lemon Curd Coffee Cake

1/2 cup all-purpose flour 1/3 cup sugar 3 tablespoons cold butter 1/2 cup flaked coconut 1 Coconut Mixture:. 2 In bowl combine flour and sugar. 3 Cut in[...]

Source: food.com
Lemon Curd Marbled Cheesecake

1 teaspoon finely grated fresh lemon zest 1/2 cup fresh lemon juice 1/2 cup sugar 3 large eggs 1/4 cup unsalted butter , cut into small pieces 1 1/3 cups[...]

Source: food.com

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