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Instructions
3/4 cup gingersnap crumbs, about 14 gingersnaps 2 tablespoons butter , melted 1 tablespoon sugar 1 Preheat oven to 325°. 2 To make crust, combine gingersnap crumbs, butter and sugar in a bowl; stir with a fork to dampen crumbs. 3 Pat crumbs on [...]
Read the recipe at food.com
Ingredients
- butter
- sugar
- cream
- pudding
- eggs
- lemon
- yolks
- crumbs
- tart
- ginger
- strawberry
- curd
- gingersnap
- stems
- berries
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- butter
- sugar
- cream
- pudding
- eggs
- lemon
- yolks
- crumbs
- tart
- ginger
- strawberry
- curd
- gingersnap
- stems
- berries
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