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Chocolate Mousse with back

Found 9 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Chocolate Mousse Cookie Dough Bombe

Many of my original dessert recipes come from a thought or memory tied to my heart. Two days ago I found myself daydreaming while mixing up a bowl of cookie[...]

Source: sprinklebakes.com
The Chocolate Mousse Cake That Fell from Heaven

1 1/2 cups milk , full-cream 1/2 cup superfine sugar 3 1/2 tablespoons cornflour (known as Maizena in S A) 5 large egg yolks 7 ounces milk chocolate, chopped[...]

Source: food.com

Chocolate Mousse Cake II

1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup unsweetened cocoa powder 1/4 teaspoon salt 1 cup hot, brewed coffee 1/3 cup vegetable oil 1 tablespoon[...]

Source: allrecipes.com
Chocolate Mousse Chiffon Pie

1 large store-bought graham cracker crust 1 Prebake store-bought crust according to package directions; let it cool; refrigerate until ready to use. 2 Over[...]

Source: food.com
Chocolate Mousse - Barefoot Contessa - Ina[...]

1 cup semi-sweet chocolate chips 1 ounce unsweetened chocolate, chopped 1/4 cup freshly brewed coffee 1 teaspoon instant coffee powder 1/4 cup Grand Marnier 1[...]

Source: food.com
Chocolate Mousse Hazelnut Cake

Cake 3 ounces hazelnuts toasted 1/2 cup matzo cake meal * 2 tablespoons potato starch * 1/4 teaspoon cinnamon * 8 each egg yolks * 1 cup sugar 2 teaspoons[...]

Source: recipeland.com
The Chocolate Mousse Cake That Fell from Heaven

1 1/2 cups milk , full-cream 1/2 cup superfine sugar 3 1/2 tablespoons cornflour (known as Maizena in S A) 5 large egg yolks 7 ounces milk chocolate, chopped[...]

Source: food.com
Chocolate Mousse - Barefoot Contessa - Ina[...]

1 cup semi-sweet chocolate chips 1 ounce unsweetened chocolate, chopped 1/4 cup freshly brewed coffee 1 teaspoon instant coffee powder 1/4 cup Grand Marnier 1[...]

Source: food.com
Chocolate Mousse Chiffon Pie

1 large store-bought graham cracker crust 1 Prebake store-bought crust according to package directions; let it cool; refrigerate until ready to use. 2 Over[...]

Source: food.com

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