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Braised Pork without curry

Found 10 recipes

DIFFICULTY LEVEL

Braised Pork Chops With Cream Gravy

4 pork chops, 1/2-inch thick 1/2 cup water 2 teaspoons dried parsley flakes 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon thyme leaves 1/4 teaspoon[...]

Source: food.com
Braised Pork (Wild Boar Style)

10 juniper berries 10 whole cloves 10 black peppercorns 2 teaspoons fine sea salt 3 lbs pork shoulder, trimmed and cut into 3 inch chunks 2 tablespoons extra[...]

Source: food.com

Braised Pork Chops in Milk and Dijon Mustard[...]

Shares 3K Sometimes too much of a good thing isn’t all that bad. It’s been a month of indulgence over here and we’ve yet to have time for a breather. Even the[...]

Source: hiteonricecouple.com
Braised Pork and Fresh Oysters in Clay Pot

1/2 pound pork boneless, cut in 1 1/2" cubes 8 medium oysters fresh pacific , or 10 oz jar 4 each scallions, spring or green onions 1 1/2 cups water warm[...]

Source: recipeland.com
Lo Soi Braised Pork

3 inches piece cinnamon sticks 3 star anise pods, whole 10 whole cloves 2 inches by 1 inch piece ginger , crushed 1/2 teaspoon five-spice powder 2 tablespoons[...]

Source: food.com
Braised Pork Belly

1/2 pork belly (approximately 6 lbs) 1 1.Rubbing the belly – day one. 2 2.Coarsely grind these spices and toast them in a heavy skillet over medium-high heat.[...]

Source: food.com
Lo Soi Braised Pork

3 inches piece cinnamon sticks 3 star anise pods, whole 10 whole cloves 2 inches by 1 inch piece ginger , crushed 1/2 teaspoon five-spice powder 2 tablespoons[...]

Source: food.com
Braised Pork (Wild Boar Style)

10 juniper berries 10 whole cloves 10 black peppercorns 2 teaspoons fine sea salt 3 lbs pork shoulder, trimmed and cut into 3 inch chunks 2 tablespoons extra[...]

Source: food.com
Braised Pork Belly

1/2 pork belly (approximately 6 lbs) 1 1.Rubbing the belly – day one. 2 2.Coarsely grind these spices and toast them in a heavy skillet over medium-high heat.[...]

Source: food.com
Braised Pork Chops With Cream Gravy

4 pork chops, 1/2-inch thick 1/2 cup water 2 teaspoons dried parsley flakes 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon thyme leaves 1/4 teaspoon[...]

Source: food.com

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