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Instructions
1/2 pork belly (approximately 6 lbs) 1 1.Rubbing the belly – day one. 2 2.Coarsely grind these spices and toast them in a heavy skillet over medium-high heat. Trim the fat down to about ¾ inch on the outer layer, if necessary. Score the belly. Rub the spices all ove [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- stock
- water
- pork
- spice
- refried
- shallots
- bay
- tenders
- brine
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- seasoning
- stock
- water
- pork
- spice
- refried
- shallots
- bay
- tenders
- brine
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