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Pork Loin without onion

Found 9 recipes

DIFFICULTY LEVEL

Pork Loin with Apple-Cranberry Chutney

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons olive oil 1 (2 1/2-3 pound) boneless pork loin 1/4 teaspoon kosher salt 1/4[...]

Source: myrecipes.com
Pork Loin Chops With Simple Savory Sauce

6 boneless sirloin pork chops (1/2 in thick) 16 ounces jellied cranberry sauce 1 (12 ounce) bottle chili sauce 3/4 cup light brown sugar , packed 1/2 teaspoon[...]

Source: food.com

Pork Loin Served With Cranberry Apple Chutney

3 -4 lbs pork loin roast 3 leeks , chopped and well rinsed (use the white part and an inch or two of the green) salt and pepper 1/2 teaspoon garlic powder 2[...]

Source: food.com
PORK LOIN ROAST with Cranberry Glaze (Super[...]

3 -5 lbs boneless pork loin or 3 -5 lbs any pork roast 3 teaspoons cornstarch 1/4 teaspoon cinnamon 1/4 teaspoon minced onion 1/4 teaspoon pepper 1/4 teaspoon[...]

Source: food.com
Pork Loin With Fruit Sauce

1 (4 lb) pork loin roast 1 teaspoon dried rosemary 1 1/2 teaspoons seasoned pepper 1 teaspoon black pepper 1/8 cup margarine 1 cup orange juice 1 (16 ounce)[...]

Source: food.com
Pork Loin Served With Cranberry Apple Chutney

3 -4 lbs pork loin roast 3 leeks , chopped and well rinsed (use the white part and an inch or two of the green) salt and pepper 1/2 teaspoon garlic powder 2[...]

Source: food.com
Pork Loin Chops With Simple Savory Sauce

6 boneless sirloin pork chops (1/2 in thick) 16 ounces jellied cranberry sauce 1 (12 ounce) bottle chili sauce 3/4 cup light brown sugar , packed 1/2 teaspoon[...]

Source: food.com
Pork Loin With Fruit Sauce

1 (4 lb) pork loin roast 1 teaspoon dried rosemary 1 1/2 teaspoons seasoned pepper 1 teaspoon black pepper 1/8 cup margarine 1 cup orange juice 1 (16 ounce)[...]

Source: food.com
PORK LOIN ROAST with Cranberry Glaze (Super[...]

3 -5 lbs boneless pork loin or 3 -5 lbs any pork roast 3 teaspoons cornstarch 1/4 teaspoon cinnamon 1/4 teaspoon minced onion 1/4 teaspoon pepper 1/4 teaspoon[...]

Source: food.com

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