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Instructions
1 (4 lb) pork loin roast 1 teaspoon dried rosemary 1 1/2 teaspoons seasoned pepper 1 teaspoon black pepper 1/8 cup margarine 1 cup orange juice 1 (16 ounce) can whole berry cranberry sauce 1 cup apricot preserves [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- seasoning
- broth
- sauce
- pork
- margarine
- meat
- loin
- whites
- orange
- apricots
- worcestershire
- shallots
- fruit
- cranberry
- roast
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- seasoning
- broth
- sauce
- pork
- margarine
- meat
- loin
- whites
- orange
- apricots
- worcestershire
- shallots
- fruit
- cranberry
- roast
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