Scottish Shortbread - Vegeterian

6 ounces butter (175g, at room temperature) 3 ounces caster sugar (75g) 6 ounces plain flour (175g, sifted) 3 ounces fine semolina (75g) slivered almonds[...]

1 1/2 cups flour 1/3 cup sugar 3/4 cup butter (MUST be real butter) 1 Blend all ingredients well. The dough will be stiff. 2 Mash into a 9"x9"[...]

3 cups white flour 1 cup rice flour 1 cup fine sugar (berry, AKA bar sugar, extra finely ground granulated sugar) 1 lb butter (at room temperature) 1 Sift dry[...]

1 lb butter , room temperature 1 cup superfine sugar 5 cups flour 1 Mix all ingredients in a bowl by hand until it forms a large ball. 2 Knead thoroughly on a[...]

6 ounces unbleached all-purpose flour (1 1/2 c.) 3 1/2 ounces cornstarch (3/4 c.) 1/8 teaspoon salt 1/2 cup superfine sugar, plus 2 tablespoons superfine[...]

1 cup plain flour (all-purpose) 1/2 cup butter 1 1/2 cups rice flour 1/2 cup caster sugar (granulated) 1 Sieve flour and rice flour. 2 Add the sugar and[...]

1 cup butter , softened 1 cup superfine sugar 2 1/2 cups all-purpose flour 1 Pre heat oven to 275. 2 Cream butter in large bowl. 3 Add sugar and mix well. 4[...]

1/2 cup butter , softened to room temperature 1 cup brown sugar 2 cups slightly rounded all-purpose flour 1 Cream together the butter and sugar. 2 Gradually[...]

250 g butter 1/3 cup caster sugar 1/4 cup rice flour 2 1/4 cups plain flour 1 Have butter at room temperature. 2 Cream butter and sugar until light and[...]

4 cups all-purpose flour 1 cup sugar 1 lb soft butter 1 pinch salt 1 Heat oven 325 degress. 2 cream butter and sugar till light and fluffy. Add flour and[...]