Scottish Shortbread

175 g butter (must be at room temperature) 75 g caster sugar , plus extra caster sugar , for dusting 175 g plain flour , sifted 75 g fine semolina 1 Pre-heat[...]

1 1/4 cups cold unsalted butter 1/4 cup powdered sugar 1/4 cup granulated sugar 2 1/2 cups all-purpose flour 1 Set oven rack to middle position. 2 Preheat[...]

6 ounces butter (175g, at room temperature) 3 ounces caster sugar (75g) 6 ounces plain flour (175g, sifted) 3 ounces fine semolina (75g) slivered almonds[...]

6 ounces unbleached all-purpose flour (1 1/2 c.) 3 1/2 ounces cornstarch (3/4 c.) 1/8 teaspoon salt 1/2 cup superfine sugar, plus 2 tablespoons superfine[...]

1 1/4 cups cold unsalted butter 1/4 cup powdered sugar 1/4 cup granulated sugar 2 1/2 cups all-purpose flour 1 Set oven rack to middle position. 2 Preheat[...]

6 ounces butter (175g, at room temperature) 3 ounces caster sugar (75g) 6 ounces plain flour (175g, sifted) 3 ounces fine semolina (75g) slivered almonds[...]

175 g butter (must be at room temperature) 75 g caster sugar , plus extra caster sugar , for dusting 175 g plain flour , sifted 75 g fine semolina 1 Pre-heat[...]