Scottish Shortbread

1 lb butter , room temperature 1 cup superfine sugar 5 cups flour 1 Mix all ingredients in a bowl by hand until it forms a large ball. 2 Knead thoroughly on a[...]

3 cups white flour 1 cup rice flour 1 cup fine sugar (berry, AKA bar sugar, extra finely ground granulated sugar) 1 lb butter (at room temperature) 1 Sift dry[...]

1 1/2 cups flour 1/3 cup sugar 3/4 cup butter (MUST be real butter) 1 Blend all ingredients well. The dough will be stiff. 2 Mash into a 9"x9"[...]

6 ounces butter (175g, at room temperature) 3 ounces caster sugar (75g) 6 ounces plain flour (175g, sifted) 3 ounces fine semolina (75g) slivered almonds[...]

1 cup butter , softened 1/2 cup icing sugar 2 cups flour 1/2 teaspoon baking powder 1 Preheat oven to 350 degrees F. 2 Mix all ingredients together until just[...]

2 cups butter 1 cup brown sugar , packed 4 1/2 cups all-purpose flour 1 Preheat oven to 325 degrees F. 2 Cream butter and brown sugar. Add 3 to 3 3/4 cups[...]

1 cup butter , softened (no substitutes) 2 cups flour 1/2 cup powdered sugar 1/4 teaspoon salt 1/2 cup walnuts , chopped (optional) 1 Cream butter. 2 add[...]

1 cup butter , softened 1/2 cup powdered sugar 1/2 teaspoon vanilla 2 1/4 cups flour 1 Beat together butter, sugar and vanilla until well blended. Add flour,[...]

175 g butter (must be at room temperature) 75 g caster sugar , plus extra caster sugar , for dusting 175 g plain flour , sifted 75 g fine semolina 1 Pre-heat[...]

1 cup butter 1/2 cup confectioners' sugar 1/2 teaspoon vanilla 2 1/4 cups flour 1 Beat together the butter, sugar, and vanilla till well-blended. 2 Add the[...]