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Baked Potato with russet

Found 10 recipes

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Baked Potato Soup

5 lbs russet potatoes , peeled and cut into 1-inch cubes 1/2 cup butter 1 cup half-and-half 1/2 cup sour cream (not non-fat) salt and pepper 8 ounces bacon ,[...]

Source: food.com
Baked Potato Soup

6 large russet potatoes , peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.) 1 large yellow onion , chopped (about 1 1/2 cups) 42 ounces organic low sodium[...]

Source: food.com

Baked Potato Soup

6 large russet potatoes , peeled and cut into 1/2-inch cubes (about 3 1/2 lbs.) 1 large onion , chopped (about 1 1/2 cups) 3 (14 ounce) cans chicken broth[...]

Source: food.com
Baked New Potato Slices With Sauce

16 yukon gold potatoes or 16 russet potatoes or 32 fingerling potatoes 1 1/2 cups mayonnaise 1/2 cup margarine 1/2 teaspoon white pepper 2 diced garlic cloves[...]

Source: food.com
Baked Potato Bar

8 russet potatoes , unpeeled (6-8 Oz Each) 4 teaspoons olive oil 1 teaspoon salt 3/4 teaspoon coarse black pepper 1 Stab potatoes with fork. 2 Coat potatoes[...]

Source: food.com
Baked Potato and Carrot Mash

1 lb carrot , peeled, halved lengthwise (if large, cut crosswise into 1-inch pieces) 1/3 cup water 6 tablespoons butter , room temperature, divided 3 large[...]

Source: food.com
Baked Potato Casserole

4 -5 large russet potatoes 3 tablespoons butter 1 cup cheddar cheese , shredded 1 cup monterey jack cheese , shredded 3 slices bacon 3 -4 green onions ,[...]

Source: food.com
Baked Potato Soup

1/4 cup butter 1/2 medium onion , chopped 1 medium carrot , grated 1/4 cup flour 1 (15 ounce) can chicken broth 1 (12 ounce) can evaporated milk (not[...]

Source: food.com
Baked Potato Soup

4 ounces bacon , small dice 1 medium yellow onion , finely chopped 5 medium garlic cloves 1 medium russet potato , large dice 2 medium red potatoes, large[...]

Source: food.com
Baked New Potato Slices With Sauce

16 yukon gold potatoes or 16 russet potatoes or 32 fingerling potatoes 1 1/2 cups mayonnaise 1/2 cup margarine 1/2 teaspoon white pepper 2 diced garlic cloves[...]

Source: food.com

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