Risotto - Vegeterian

1 (14 1/2 ounce) can low sodium chicken broth , plus water to equal 2-1/2 cups 3 tablespoons olive oil 1 1/4 cups arborio rice (8 ounces) 3 cloves garlic ,[...]

7 1/2 cups vegetable stock or 7 1/2 cups chicken stock 2 tablespoons olive oil 3 garlic cloves , crushed 1 leek , shredded 1 1/4 cups arborio rice 1 1/4 cups[...]

200 g risotto rice 2 tablespoons wild rice 4 teaspoons olive oil 3 onions , peeled and diced 1 fennel bulb , trimmed, finely sliced and cored 100 ml rice milk[...]

7 1/2 cups vegetable stock 2 tablespoons olive oil 2 cloves garlic , crushed 2 leeks , shredded 1 1/4 cups arborio rice 1 1/4 cups dry white wine 4[...]

2 tablespoons olive oil 3 shallots , minced 1 cup arborio rice 1/8 teaspoon crunbled saffron thread 1/2 cup dry white wine 2 cups chicken stock 1 tablespoon[...]

150 g unsalted butter 200 g onions , chopped 450 g arborio rice 900 ml chicken stock or 900 ml vegetable stock, boiling hot 1 garlic clove , finely chopped 1[...]

1 (5 1/2 ounce) package risotto mix with mushrooms, cooked and kept warm 3/4 cup shredded monterey jack cheese , divided 3 tablespoons grated romano cheese or[...]

1 ounce melted butter 2 ounces olive oil 1/2 medium onion , small dice 1/2 teaspoon saffron thread 1 1/2 cups arborio rice 4 cups hot chicken stock or 4 cups[...]

3 1/2 cups chicken stock (homemade) 1 cup arborio rice 4 tablespoons extra virgin olive oil 1/2 cup dry white wine 1 white onion, small, finely chopped 2[...]