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Risotto with olive

Found 10 recipes

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Risotto With Peas

1 medium sweet onion , finely chopped 1 clove garlic , minced 1 tablespoon olive oil 1 1/2 cups arborio rice 3 1/3 cups chicken broth 1 1/2 cups frozen peas[...]

Source: food.com
Risotto With Black Beans & Olives

1 tablespoon olive oil 1 cup coarsely chopped onion 2 garlic cloves , peeled and finely chopped 1 1/2 cups arborio rice 3 1/2 cups chicken stock or 3 1/2 cups[...]

Source: food.com

Risotto With Peas & Prosciutto

1 tablespoon olive oil 1 onion , finely chopped 2 garlic cloves , crushed 10 ounces risotto rice 6 cups chicken stock or 6 cups vegetable stock 7 ounces[...]

Source: food.com
Risotto With Peas & Mushrooms

4 cups vegetable broth or 4 cups chicken broth or 4 cups beef broth 3 tablespoons olive oil 1/2 cup finely chopped onion (more if desired) 1 (10 ounce)[...]

Source: food.com
Risotto With Lentils and Corn

5 cups stock, I use vegaetable 1 tablespoon olive oil 1 onion , finely chopped 2 garlic cloves , finely chopped 1 cup arborio rice 1 cup red lentil , brown[...]

Source: food.com
Risotto Cakes

3 1/2 cups chicken stock (homemade) 1 cup arborio rice 4 tablespoons extra virgin olive oil 1/2 cup dry white wine 1 white onion, small, finely chopped 2[...]

Source: food.com
Risotto Soup With Peas, Mint and Feta

2 tablespoons olive oil 2 shallots , chopped 2 garlic cloves , chopped 5 small beets , peeled and cubed 4 slices pancetta 2 sprigs rosemary , leaves only,[...]

Source: food.com
Risotto Primavera

2 1/2 cups vegetable stock 1 tablespoon olive oil 1 teaspoon herbes de provence 1 onion , diced 1 carrot , peeled and diced 2 zucchini , diced 5 1/2 ounces[...]

Source: food.com
Ham Risotto With Sugar Snap Peas

4 cups reduced-sodium fat-free chicken broth 8 ounces sugar snap peas , trimmed and cut into 1-inch pieces 2 teaspoons olive oil 1 1/2 cups thinly sliced[...]

Source: food.com
Risotto With Black Beans & Olives

1 tablespoon olive oil 1 cup coarsely chopped onion 2 garlic cloves , peeled and finely chopped 1 1/2 cups arborio rice 3 1/2 cups chicken stock or 3 1/2 cups[...]

Source: food.com

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