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Risotto - With legumes

Found 34 recipes

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Risotto with Fennel & Peas Recipe

2 carrots , peeled and cut into 1/4-inch-thick slices 5-6 cups reduced-sodium chicken broth 2 teaspoons extra-virgin olive oil 1 fennel bulb , trimmed, cored[...]

Source: cookeatshare.com
Risotto Primavera

1/2 lb thin asparagus , trimmed and cut into 1/2-inch pieces 2 medium carrots , scraped and diced into 1/4-inch pieces 2 large zucchini , diced into 1/4-inch[...]

Source: food.com

Risotto Primavera

1/2 each lemon 5 1/2 cups chicken broth approximately 3 tablespoons olive oil 1 large onion finely chopped 1 Stalk celery cut into pieces * 1 1/2 cups arborio[...]

Source: recipeland.com
Risotto Primavera

4 cups vegetable stock 1 red onion , chopped 2 garlic cloves , crushed 2 tablespoons olive oil 2 tablespoons butter 1 cup risotto rice , do not rinse 3[...]

Source: food.com
Risotto Primavera

6 cups hot chicken broth (you might need a bit more) 2 tablespoons butter 1 tablespoon olive oil 1 medium onion , finely chopped 3 tablespoons minced fresh[...]

Source: food.com
Risotto With Snow Peas,  Shrimp & Grated Cheese

2 (8 ounce) bottles clam juice 3 cups water 1 tablespoon olive oil 1/2 cup minced shallot 1 1/2 cups arborio rice (short grain) or 1 1/2 cups brown rice[...]

Source: food.com
Risotto alle verdure (vegetable risotto)

750 ml vegetable stock 2 spring onions 2 carrots 2 stalks celery 3 tablespoons butter 250 g arborio rice 100 ml dry white vermouth 1/2 zucchini 75 g garden[...]

Source: food.com
Risotto With Beans & Veggies

3 cups mushroom broth or 3 cups vegetable broth or 3 cups chicken broth 2 cups sliced fresh mushrooms (shitake or button) 1/2 cup chopped onion (1 med) 2[...]

Source: food.com
Risotto With Peas

3 tablespoons butter 2 green onions , thinly sliced 1/4 red bell pepper , diced 1 cup arborio rice 4 cups chicken broth 2 cups frozen peas 1 cup snow peas 2[...]

Source: food.com
Risotto Mille E Una Notte

1 bunch spinach , blanched and pureed 12 cups chicken stock or 12 cups chicken broth 1 1/4 cups unsalted butter 1/2 cup onion , peeled and chopped 2 1/4 cups[...]

Source: food.com
Risotto With Sausage and Cranberry (Borlotti)[...]

450 g fresh unshelled cranberry beans or 2/3 cup dried cranberry beans, soaked and boiled until cooked through 1 tablespoon extra virgin olive oil 1/2 cup[...]

Source: food.com
Risotto With Snow Peas and Shrimp

2 (8 ounce) bottles clam juice 3 cups water 1 tablespoon olive oil 1/4 cup minced shallot 1 1/2 cups arborio rice or 1 1/2 cups other short-grain rice 1/3 cup[...]

Source: food.com
Risotto With Spring Vegetables and Smoked Ham

3/4 cup shelled fava beans (about 1 1/2 pounds unshelled) 2 cups water asparagus (about 1/2 pound) 4 cups reduced-sodium fat-free chicken broth 2 tablespoons[...]

Source: food.com
Risotto alle verdure (vegetable risotto)

750 ml vegetable stock 2 spring onions 2 carrots 2 stalks celery 3 tablespoons butter 250 g arborio rice 100 ml dry white vermouth 1/2 zucchini 75 g garden[...]

Source: food.com
Risotto

1 medium yellow onion 4 tablespoons butter 5 cups chicken broth (canned or homemade) 2 cups arborio rice (available in many supermarkets or specialty food[...]

Source: food.com
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