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2 carrots , peeled and cut into 1/4-inch-thick slices 5-6 cups reduced-sodium chicken broth 2 teaspoons extra-virgin olive oil 1 fennel bulb , trimmed, cored and chopped (2 cups) 1 onion , chopped 1 1/2 cups arborio rice 1/2 cup dry white wine 1 cup frozen peas, t [...]
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