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Risotto without refried water breasts

Found 35 recipes

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Risotto With Parmigiano-Reggiano in a Crock Pot

1/4 cup basil olive oil , plus little extra basil olive oil 2 shallots , peeled and minced 1 1/4 cups arborio rice 1/4 cup dry white wine 3 3/4 cups low[...]

Source: food.com
Risotto Verde

7 1/2 cups vegetable stock or 7 1/2 cups chicken stock 2 tablespoons olive oil 3 garlic cloves , crushed 1 leek , shredded 1 1/4 cups arborio rice 1 1/4 cups[...]

Source: food.com

Risotto with Fresh Mozzarella, Grape Tomatoes,[...]

3 tablespoons balsamic vinegar 4 1/2 cups fat-free, less-sodium chicken broth 2 tablespoons extravirgin olive oil, divided 2 cups chopped leek 1 1/2 cups[...]

Source: myrecipes.com
Risotto Verde

7 1/2 cups vegetable stock or 7 1/2 cups chicken stock 2 tablespoons olive oil 3 garlic cloves , crushed 1 leek , shredded 1 1/4 cups arborio rice 1 1/4 cups[...]

Source: food.com
Risotto with Butternut Squash and White Beans

1 butternut squash - peeled, seeded, and cubed salt and ground black pepper to taste 1/4 cup extra-virgin olive oil 1 onion, diced 1 small tomato, diced 1 (16[...]

Source: allrecipes.com
Risotto with Sun-Dried Tomatoes and Mozzarella

5 1/2 cups vegetable stock 1/3 cup oil-packed sun-dried tomatoes 1 onion, chopped 2 cups Arborio rice 1 cup shredded mozzarella cheese 1 cup grated Parmesan[...]

Source: allrecipes.com
Risotto with Cherry Tomatoes

A very Mediterranean risotto! Sauté the onion with some olive oil in a pan over medium heat for at least 8 minutes. At the same time, heat the stock in a[...]

Source: akispetretzikis.com/en
Risotto with Corn and Basil

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (32-ounce) container fat-free, lower-sodium chicken broth 1 tablespoon olive oil 1[...]

Source: myrecipes.com
Risotto With Fresh Mozzarella, Grape Tomatoes,[...]

3 tablespoons balsamic vinegar 4 1/2 cups reduced-sodium fat-free chicken broth 2 tablespoons extra virgin olive oil , divided 2 cups chopped leeks 1 1/2 cups[...]

Source: food.com
Risotto with Zucchini, Carrots and Parmesan

10 cups chicken broth 1 1/2 lbs small zucchini , cut into ½ inch pieces 10 ounces carrots , cut into ½ inch pieces 3/4 cup butter 3 cups arborio rice 1/2 cup[...]

Source: food.com
Risotto With Corn, Tomatoes & Basil

4 cups low sodium chicken broth 3 ears corn , shucked and cleaned of any silk 2 tablespoons unsalted butter or 2 tablespoons olive oil 1 shallots or 1 small[...]

Source: food.com
Risotto Appetizers With Sun-Dried Tomatoes and[...]

1 ounce butter 1 garlic clove , crushed 9 ounces risotto rice 1 1/2 pints vegetable stock 1/3 cup single cream 2 ounces parmesan cheese , grated fresh basil[...]

Source: food.com
Risotto Rice

200 g risotto rice 2 tablespoons wild rice 4 teaspoons olive oil 3 onions , peeled and diced 1 fennel bulb , trimmed, finely sliced and cored 100 ml rice milk[...]

Source: food.com
Risotto cakes

1 tablespoon butter 1 tablespoon olive oil 1 leek , sliced 2 cloves garlic , minced 1 1/4 cups arborio rice 1/2 cup white wine (optional, can just replace[...]

Source: food.com
Risotto alle verdure (vegetable risotto)

750 ml vegetable stock 2 spring onions 2 carrots 2 stalks celery 3 tablespoons butter 250 g arborio rice 100 ml dry white vermouth 1/2 zucchini 75 g garden[...]

Source: food.com

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