Risotto with Zucchini, Carrots and Parmesan

Instructions

10 cups chicken broth 1 1/2 lbs small zucchini , cut into ½ inch pieces 10 ounces carrots , cut into ½ inch pieces 3/4 cup butter 3 cups arborio rice 1/2 cup cream, scalded 3/4 cup grated parmesan cheese 2 tablespoon [...]

Read the recipe at food.com

Difficulty Level: Medium