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Risotto without arugula herbs

Found 15 recipes

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Risotto alla Primavera

6 1/2 cups (about) vegetable broth 3 tablespoons unsalted butter, divided 1 tablespoon extra-virgin olive oil 1 8-ounce onion, chopped 1 medium leek (white[...]

Source: epicurious.com
Risotto with Asparagus and Morel Ragoût

3/4 oz dried morel mushrooms (1 cup) or 1/4 lb fresh 6 1/2 cups reduced-sodium chicken broth (52 fl oz) 2 cups water 1 lb medium asparagus, trimmed and cut[...]

Source: epicurious.com

Risotto with Leeks, Shiitake Mushrooms, and[...]

Leeks: 2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups) 3/4 cup whipping cream Mushrooms: 1 pound shiitake[...]

Source: epicurious.com
Risotto

1 medium yellow onion 4 tablespoons butter 5 cups chicken broth (canned or homemade) 2 cups arborio rice (available in many supermarkets or specialty food[...]

Source: food.com
Risotto Milanese

2/3 cup dry white wine 1 teaspoon saffron thread (about 25) 4 tablespoons unsalted butter 2 tablespoons olive oil 1 medium-large onion , cut into 1/2-inch[...]

Source: food.com
Risotto With Peas and Prosciutto

5 cups chicken broth 1/2 cup onion , finely chopped 1/4 cup unsalted butter 1 1/2 cups arborio rice , 12 ounces 1/2 cup dry white wine 1 cup frozen peas,[...]

Source: food.com
Risotto With Asparagus and Sun-Dried Tomatoes

1 lb asparagus , trimmed 6 cups chicken broth , please see the note below 2 tablespoons butter 1 small onion , finely chopped 2 cups arborio rice 2 sun-dried[...]

Source: food.com
Risotto With Mushrooms

3 tablespoons unsalted butter 1 tablespoon extra virgin olive oil 1 1/3 cups white onions, finely chopped 8 ounces cremini mushrooms , sliced (baby bella) 4[...]

Source: food.com
Risotto with Seafood & Dill

1 pound shrimp (16-24 count) 1 pound mussels in shell preferable Manilla 1 pound sea scallops 1 pound clams in shell 1 cup wine dry, white * 1 x water * 1[...]

Source: recipeland.com
Risotto With Spring Vegetables and Ham

3/4 cup shelled fava beans 2 cups water 2 cups asparagus , cut into 1 inch slices 4 cups reduced-sodium fat-free chicken broth 2 tablespoons extra virgin[...]

Source: food.com
Risotto with Amarone and Caramelized Radicchio

4 tablespoons (1/2 stick) butter, divided 1/4 cup extra-virgin olive oil 1 cup minced onion 2 large heads of radicchio, halved, cored, cut into 1/3-inch[...]

Source: epicurious.com
Risotto Primavera

1/2 lb thin asparagus , trimmed and cut into 1/2-inch pieces 2 medium carrots , scraped and diced into 1/4-inch pieces 2 large zucchini , diced into 1/4-inch[...]

Source: food.com
Risotto with Shrimp and Vegetables

1/2 cup mushrooms, porcini, dried * 2 cups water hot 14 ounces chicken broth 1 cup water 1 cup white wine dry * 2 medium tomatoes 1 bunch broccoli florets[...]

Source: recipeland.com
Risotto With Corn, Tomatoes & Basil

4 cups low sodium chicken broth 3 ears corn , shucked and cleaned of any silk 2 tablespoons unsalted butter or 2 tablespoons olive oil 1 shallots or 1 small[...]

Source: food.com
Risotto Alla Milanese

4 tablespoons butter 2 ounces salt pork , diced 2 tablespoons olive oil 1 cup chopped onion 4 chicken livers , finely chopped salt & freshly ground black[...]

Source: food.com

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