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Found 2 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 5 1/2 cups cauliflower florets (about 1 pound) 24 green Spanish olives, pitted and halved 8[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide 3/4 pound[...]
Source: myrecipes.com