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Roasted Cauliflower without panko dates ancho

Found 9 recipes

DIFFICULTY LEVEL

Roasted Cauliflower and Chickpea Quinoa and[...]

After all of the football snacking in January it was time for some healthier dishes starting with this roasted cauliflower and chickpea quinoa and arugula[...]

Source: closetcooking.com
ROASTED CAULIFLOWER PASTA

The temperature, the air, the light. It seemed to literally happen overnight in Southern California. That very day I made a metallic tasting pumpkin loaf and[...]

Source: sproutedkitchen.com

roasted cauliflower with pumpkin seeds, brown[...]

What did you do the last time you bought a head of cauliflower? Steam it? Grind it into rice? Puree it into a heap of hope that nobody will notice it’s not[...]

Source: smittenkitchen.com
Roasted Cauliflower with Hazelnuts and Almonds

Preheat oven to 220* C (420*F) Fan. Place an empty 30x35 cm non-stick baking pan in the oven. Allow it to get very hot. With a small knife, cut the[...]

Source: akispetretzikis.com/en
Roasted Cauliflower Soup

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 8 cups cauliflower florets (about 1 large head) 2 teaspoons olive oil 1/2 teaspoon kosher[...]

Source: myrecipes.com
Roasted Cauliflower Salad

2 heads cauliflower , trimmed and separated into 2-inch florets (about 5 pounds) 2 heads garlic , separated into unpeeled cloves, pointed ends trimmed 1/3 cup[...]

Source: food.com
Roasted Cauliflower With Cumin, Coriander and[...]

1 head cauliflower , outer green leaves removed, broken into florets sea salt olive oil 1 knob butter 2 teaspoons cumin seeds 2 teaspoons coriander seeds 1 -2[...]

Source: food.com
Roasted Cauliflower With Cumin, Coriander and[...]

1 head cauliflower , outer green leaves removed, broken into florets sea salt olive oil 1 knob butter 2 teaspoons cumin seeds 2 teaspoons coriander seeds 1 -2[...]

Source: food.com
Roasted Cauliflower Salad

2 heads cauliflower , trimmed and separated into 2-inch florets (about 5 pounds) 2 heads garlic , separated into unpeeled cloves, pointed ends trimmed 1/3 cup[...]

Source: food.com

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