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Roasted Cauliflower without chili

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Roasted Cauliflower and Lentils, Sunblush[...]

1 cauliflower 1 tablespoon oil 1 teaspoon cumin 200 g lentils 150 g sunblush Tomatoes 1 celery heart 1 tablespoon capers handful basil 3 tablespoons vinegar 4[...]

Source: food.com
Roasted Cauliflower and Chickpea Quinoa and[...]

After all of the football snacking in January it was time for some healthier dishes starting with this roasted cauliflower and chickpea quinoa and arugula[...]

Source: closetcooking.com

ROASTED CAULIFLOWER PASTA

The temperature, the air, the light. It seemed to literally happen overnight in Southern California. That very day I made a metallic tasting pumpkin loaf and[...]

Source: sproutedkitchen.com
roasted cauliflower with pumpkin seeds, brown[...]

What did you do the last time you bought a head of cauliflower? Steam it? Grind it into rice? Puree it into a heap of hope that nobody will notice it’s not[...]

Source: smittenkitchen.com
Roasted Cauliflower “Rice” with Garlic and Lemon

Roasted Cauliflower “Rice” with Garlic and Lemon 2 Smart Points 124 Calories I love cauliflower “rice”, and IΒ love the nutty flavor of roasted cauliflower so[...]

Source: skinnytaste.com
Roasted Cauliflower Romaine and Radicchio

1 large head cauliflower , cut into 1-inch-wide florets (9 cups) 1/2 cup extra virgin olive oil , plus 1 tablespoon extra virgin olive oil 3/4 teaspoon salt[...]

Source: food.com
Roasted Cauliflower and Lentils, Sunblush[...]

1 cauliflower 1 tablespoon oil 1 teaspoon cumin 200 g lentils 150 g sunblush tomatoes 1 celery heart 1 tablespoon capers handful basil 3 tablespoons vinegar 4[...]

Source: food.com
Roasted Cauliflower with Lemon-Parsley Dressing

add to shopping list 1 head cauliflower (about 2 pounds), cut into florets, including tender leaves 6 tablespoons olive oil, divided Kosher salt, freshly[...]

Source: epicurious.com
Roasted Cauliflower Romaine and Radicchio

1 large head cauliflower , cut into 1-inch-wide florets (9 cups) 1/2 cup extra virgin olive oil , plus 1 tablespoon extra virgin olive oil 3/4 teaspoon salt[...]

Source: food.com

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