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Instructions
add to shopping list 1 head cauliflower (about 2 pounds), cut into florets, including tender leaves 6 tablespoons olive oil, divided Kosher salt, freshly ground pepper 1 cup fresh flat-leaf parsley leaves 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice [...]
Read the recipe at epicurious.com
Ingredients
- lemon
- florets
- cauliflower
- dressing
- roast
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- lemon
- florets
- cauliflower
- dressing
- roast
- tenders
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