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Instructions
1 large head cauliflower , cut into 1-inch-wide florets (9 cups) 1/2 cup extra virgin olive oil , plus 1 tablespoon extra virgin olive oil 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup white wine vinegar 1 1/2 tablespoon [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- florets
- cauliflower
- dressing
- romaine
- lettuce
- shallots
- roast
- nuts
- hazelnut
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- florets
- cauliflower
- dressing
- romaine
- lettuce
- shallots
- roast
- nuts
- hazelnut
- tenders
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