Polenta without cornmeal

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 cups water 1 cup quick-cooking polenta 1 teaspoon kosher salt 1 tablespoon butter Cooking[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (26-ounce) jar marinara sauce, divided 1 teaspoon olive oil 1 cup finely chopped onion 1/2[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> About 1 1/2 tbsp. kosher salt 3 bay leaves 2 cups coarse polenta (not instant) About 4 tbsp.[...]

1/2 cup yellow corn grits 1 1/2 cups chicken broth , divided 2 cloves garlic , minced 1/2 cup feta cheese , crumbled (2 ounces) 1 red bell pepper , roasted,[...]

Polenta “Polenta” This time just a recipe With Gusto.be Chef JL Heremans Basic preparation for polenta (8 PERS.) Composition: 4 cup milk 4 cup chicken stock[...]

1 3/4 cups plain low-fat yogurt 2 cups low-fat (1%) milk 1 teaspoon fine sea salt 1/2 cup polenta (not quick-cooking) 1/4 cup (1 ounce) unsalted pistachios,[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon olive oil 2 cloves garlic, thinly sliced 1 bunch Swiss chard, stems trimmed and[...]

1 cup polenta ¼ cup parmesan cheese 4 oz Pancetta 2 shallots , chopped 2 garlic cloves, minced 1 large bunch of Swiss Chard , ribs cuts out and leaves[...]

Vegetable oil cooking spray 2 cans (15.5 ounces each) navy beans, rinsed and drained 1 pound plum tomatoes, chopped 1/2 cup basil, chopped, plus 15 leaves for[...]

0.5 (16 ounce) package refrigerated sun-dried tomato polenta, cut into 6 even slices olive oil flavored cooking spray 1 (15 ounce) can black-eyed peas ,[...]

1 (26 ounce) jar marinara sauce, divided 1 teaspoon olive oil 1 cup chopped onion 1/2 chopped red bell pepper 1 cup ground turkey , crumbled 1 cup chopped[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (16-ounce) tube polenta 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon brown sugar 1[...]

12 1 1/2 by 3-inch finger-thick slices firm polenta (a store-bought polenta brick will be fine) 1/2 pound Gorgonzola , ideally the sharper variety 1/2 cup[...]

140g Polenta flour 800cc Water 180cc Milk 8g Salt 1 tablespoon virgin olive oil Parmigiano-Reggiano 100g Braised sauce (meat sauce、maybe) 80g Gorgonzola[...]

If you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know that I like to watch Top[...]