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0.5 (16 ounce) package refrigerated sun-dried tomato polenta, cut into 6 even slices olive oil flavored cooking spray 1 (15 ounce) can black-eyed peas , rinsed and drained 1/2 cup finely chopped red onion 1/4 cup water 1/4 teaspoon cayenne [...]
Read the recipe at food.com