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Found 103 recipes
4 cups chicken stock (using water makes this a vegetarian dish) 1 cup coarsely-ground cornmeal (, finely ground won't work as well) salt freshly ground black[...]
Source: food.com3/4 cup instant polenta 3 cups water 1 teaspoon salt 3 1/2 tablespoons butter 4 ounces portobello mushroom caps , coarsely chopped 1 bunch kale , stems[...]
Source: food.com2 quarts water 2 cups polenta 16 ounces soy mozzarella cheese 1/2 teaspoon dried chili pepper flakes 1/2 cup vegetarian pizza sauce 2 large Tomatoes , rinsed[...]
Source: food.com1 tablespoon extra virgin olive oil 4 cups wild mushrooms, sliced 1 large shallot , minced 8 ounces Baby Spinach, washed 1/2 teaspoon thyme 1/8 teaspoon[...]
Source: food.com3 cups water 3/4 teaspoon salt, divided 1 cup dry polenta 2 tablespoons olive oil, divided 2 tablespoons butter, divided Cooking spray 1 teaspoon minced[...]
Source: myrecipes.com1 x water * 4 cups kale loosely chopped, or spinach 1 cup onion chopped 1 tablespoon jalapeño pepper minced fresh 3/4 teaspoon cumin ground 3/4 teaspoon[...]
Source: recipeland.comI had a bit of leftover creamy parmesan polenta and I thought it might be tasty with a poached egg on top. I formed the polenta into a patty and cooked it in[...]
Source: fortheloveofcooking.netI recently KonMari'd my cookbooks (in a larger effort to KonMari my entire house). I had hundreds of vegan cookbooks, but I scaled down to just the ones I[...]
Source: vegancrunk.blogspot.com4 c. whole lowfat milk 1 c. water 2 Tbsp. butter - (1/4 stick) 2 1/4 c. yellow cornmeal 1 c. grated smoked Gouda cheese - (abt 4 ounce) 2 Tbsp. minced fresh[...]
Source: cookeatshare.comThis should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]
Source: cookeatshare.comIf you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know that I like to watch Top[...]
Source: vegandad.blogspot.comI know it says polenta in the title, but I actually just used cornmeal. While I like the heartier texture of polenta, I never did like having to cook it for[...]
Source: vegandad.blogspot.com1 bunch fresh asparagus , cut from root to spear 5 stalks green onions , sliced 1 small yellow squash, cut up 1/4 cup bell pepper , tri-color bell pepper[...]
Source: food.com2 1/2 cups chicken stock 2 teaspoons extra virgin olive oil 1 teaspoon garlic , minced 2 teaspoons fresh sage , minced 1/4 cup frozen corn kernels (or fresh)[...]
Source: food.com2 tablespoons unsalted butter , plus extra for the baking dish 2 cups polenta or 2 cups coarsely ground yellow cornmeal 1 quart water or 1 quart chicken stock[...]
Source: food.com