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Found 18 recipes
Polenta “Polenta” This time just a recipe With Gusto.be Chef JL Heremans Basic preparation for polenta (8 PERS.) Composition: 4 cup milk 4 cup chicken stock[...]
Source: cookeatshare.com4 cups chicken stock (using water makes this a vegetarian dish) 1 cup coarsely-ground cornmeal (, finely ground won't work as well) salt freshly ground black[...]
Source: food.com1 tablespoon extra virgin olive oil 4 cups wild mushrooms, sliced 1 large shallot , minced 8 ounces Baby Spinach, washed 1/2 teaspoon thyme 1/8 teaspoon[...]
Source: food.comThis should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]
Source: cookeatshare.com2 1/2 cups chicken stock 2 teaspoons extra virgin olive oil 1 teaspoon garlic , minced 2 teaspoons fresh sage , minced 1/4 cup frozen corn kernels (or fresh)[...]
Source: food.com2 tablespoons unsalted butter , plus extra for the baking dish 2 cups polenta or 2 cups coarsely ground yellow cornmeal 1 quart water or 1 quart chicken stock[...]
Source: food.com4 tablespoons butter 3/4 cup milk 3/4 cup vegetable stock 1/2 cup quick-cooking polenta 1 cup asiago cheese , grated salt and black pepper 6 eggs 3[...]
Source: food.com1/2 cup extra virgin olive oil 2 large onions , chopped 6 garlic cloves , minced six cans crushed tomatoes (28-ounce) 1 cup dry white wine 1/2 cup unsalted[...]
Source: food.com4 cups chicken stock 2 cups polenta (cornmeal) 1 1/4 cups grated parmesan cheese 1 cup plain gluten-free flour, ensure gluten free is used 3 eggs , lightly[...]
Source: food.com3 cups heavy cream 2 cups chicken stock or 2 cups low sodium chicken broth or 2 cups vegetable broth 1 teaspoon gray salt 1/2 teaspoon fresh ground nutmeg 1[...]
Source: food.com1 tablespoon extra virgin olive oil 4 cups wild mushrooms, sliced 1 large shallot , minced 8 ounces baby spinach, washed 1/2 teaspoon thyme 1/8 teaspoon[...]
Source: food.com1 medium onion 2 garlic cloves 1 (14 1/2 ounce) can Italian plum tomatoes 1 -2 tablespoon corn oil or 1 -2 tablespoon vegetable oil 6 cups chicken stock 10[...]
Source: food.com4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]
Source: food.com8 cups water 1 tablespoon coarse salt 2 1/2 cups coarsely ground polenta flour 4 ounces butter 1 cup heavy cream 1 cup parmigiano , grated canola oil , for[...]
Source: food.comAs I told you yesterday , I love making things from scratch if and when I have time for that, and the recipe I bring you today is a good example of that: in[...]
Source: technicolorkitcheninenglish.blogspot.com