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Found 3 recipes
1 3/4 cups plain low-fat yogurt 2 cups low-fat (1%) milk 1 teaspoon fine sea salt 1/2 cup polenta (not quick-cooking) 1/4 cup (1 ounce) unsalted pistachios,[...]
Source: epicurious.comVegetable oil cooking spray 2 cans (15.5 ounces each) navy beans, rinsed and drained 1 pound plum tomatoes, chopped 1/2 cup basil, chopped, plus 15 leaves for[...]
Source: epicurious.comadd to shopping list Salt 1 cup stone-ground polenta 1/2 pound fresh mozzarella 1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese Extra virgin[...]
Source: epicurious.com