Polenta without dressing peas beans

3 cups water 1 1/2 tablespoons chopped fresh sage or 2 teaspoons dried sage , crumbled 1 tablespoon olive oil 1/2 teaspoon salt 1 cup yellow cornmeal 1 For[...]

2 tablespoons butter, divided 1/2 cup instant long grain and wild rice 1 clove garlic, chopped 1 teaspoon chopped fresh sage 1 teaspoon chopped fresh rosemary[...]

2 1/2 cups chicken stock 2 teaspoons extra virgin olive oil 1 teaspoon garlic , minced 2 teaspoons fresh sage , minced 1/4 cup frozen corn kernels (or fresh)[...]

3 1/2 ounces instant polenta 7/8 ounce parmesan cheese , grated 3 1/2 ounces butter 2 cups mixed mushrooms, halved, quatered (2 handfuls) or 2 cups sliced[...]

1/2 cup chopped pancetta (3 oz.) or 1/2 cup bacon 1 teaspoon olive oil 1 tablespoon chopped fresh sage leaf 1 cup polenta salt & freshly ground black pepper 1[...]

3 lbs butternut squash, halved lengthwise, seeded 6 large garlic cloves , unpeeled 3 tablespoons olive oil 3/4 teaspoon dried rubbed sage 2 3/4 cups chicken[...]

8 cups chicken stock or 8 cups chicken broth 10 tablespoons unsalted butter 2 cups uncooked polenta 8 ounces dry salami, skinned & diced 5 ounces roasted red[...]

500 g prepared polenta (cold and sliced 1 cm thick) 300 ml bechamel sauce 200 g gorgonzola (crumbled) 100 g bacon , slices (chopped) 2 tablespoons grana[...]

8 sage leaves 4 round steaks, tenderised (150gm each) 4 slices prosciutto salt pepper plain flour , for dusting 1 egg , lightly beaten 1 cup polenta olive oil[...]

add to shopping list 3 pounds butternut squash, halved lengthwise, seeded 6 large garlic cloves, unpeeled 3 tablespoons olive oil 3/4 teaspoon dried rubbed[...]

add to shopping list Salt 1 cup stone-ground polenta 1/2 pound fresh mozzarella 1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese Extra virgin[...]

1/2 cup chopped pancetta (3 oz.) or 1/2 cup bacon 1 teaspoon olive oil 1 tablespoon chopped fresh sage leaf 1 cup polenta salt & freshly ground black pepper 1[...]

3 1/2 ounces instant polenta 7/8 ounce parmesan cheese , grated 3 1/2 ounces butter 2 cups mixed mushrooms, halved, quatered (2 handfuls) or 2 cups sliced[...]

500 g prepared polenta (cold and sliced 1 cm thick) 300 ml bechamel sauce 200 g gorgonzola (crumbled) 100 g bacon , slices (chopped) 2 tablespoons grana[...]

8 sage leaves 4 round steaks, tenderised (150gm each) 4 slices prosciutto salt pepper plain flour , for dusting 1 egg , lightly beaten 1 cup polenta olive oil[...]