Polenta without cornmeal fontina

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 cups water 1 cup quick-cooking polenta 1 teaspoon kosher salt 1 tablespoon butter Cooking[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon olive oil 2 cloves garlic, thinly sliced 1 bunch Swiss chard, stems trimmed and[...]

2 (10 ounce) bags fresh spinach 1 teaspoon vegetable oil 1 medium onion , finely chopped (1 cup) 2 cups 1% low-fat milk or 2 cups soymilk 2 tablespoons[...]

12 1 1/2 by 3-inch finger-thick slices firm polenta (a store-bought polenta brick will be fine) 1/2 pound Gorgonzola , ideally the sharper variety 1/2 cup[...]

140g Polenta flour 800cc Water 180cc Milk 8g Salt 1 tablespoon virgin olive oil Parmigiano-Reggiano 100g Braised sauce (meat sauce、maybe) 80g Gorgonzola[...]

2 (10 ounce) bags fresh spinach 1 teaspoon vegetable oil 1 medium onion , finely chopped (1 cup) 2 cups 1% low-fat milk or 2 cups soymilk 2 tablespoons[...]

500 g prepared polenta (cold and sliced 1 cm thick) 300 ml bechamel sauce 200 g gorgonzola (crumbled) 100 g bacon , slices (chopped) 2 tablespoons grana[...]

500 g prepared polenta (cold and sliced 1 cm thick) 300 ml bechamel sauce 200 g gorgonzola (crumbled) 100 g bacon , slices (chopped) 2 tablespoons grana[...]