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2 (10 ounce) bags fresh spinach 1 teaspoon vegetable oil 1 medium onion , finely chopped (1 cup) 2 cups 1% low-fat milk or 2 cups soymilk 2 tablespoons cornstarch 2 tablespoons all-purpose flour 1 1/4 teaspoons salt [...]
Read the recipe at food.com
