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itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> About 1 1/2 tbsp. kosher salt 3 bay leaves 2 cups coarse polenta (not instant) About 4 tbsp.[...]
Source: myrecipes.comPolenta “Polenta” This time just a recipe With Gusto.be Chef JL Heremans Basic preparation for polenta (8 PERS.) Composition: 4 cup milk 4 cup chicken stock[...]
Source: cookeatshare.com12 1 1/2 by 3-inch finger-thick slices firm polenta (a store-bought polenta brick will be fine) 1/2 pound Gorgonzola , ideally the sharper variety 1/2 cup[...]
Source: cookeatshare.com2 cups yellow cornmeal 6 cups water 1/4 cup butter 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup parmesan cheese 2 teaspoons olive oil 1/2 cup pine nuts[...]
Source: food.com3 lbs butternut squash, halved lengthwise, seeded 6 large garlic cloves , unpeeled 3 tablespoons olive oil 3/4 teaspoon dried rubbed sage 2 3/4 cups chicken[...]
Source: food.com2 tablespoons unsalted butter 1/2 cup finely chopped red onion 1 cup Chardonnay wine or 1 cup a full-bodied white wine 1 cup water 1/2 cup yellow cornmeal 1/4[...]
Source: food.com3 lbs butternut squash, halved lengthwise, seeded 6 large garlic cloves , unpeeled 3 tablespoons olive oil 3/4 teaspoon dried rubbed sage 2 3/4 cups chicken[...]
Source: food.com